Shredded Pork & Black Bean Wraps - Lisa Anderson

Cook time: 5 hours

Use a pork roast or boneless pork ribs and cook until the meat can be shredded.
*bake in oven 3-4 hours or
*cook in crock pot

Ingredients:
pork roast
garlic salt
Pepper
1 can green chilies
1 C. salsa
chicken bullion optl.

While cooking season meat with garlic salt and pepper. When meat is cooked pull out and remove fat. Put shredded pork in a pan and simmer in juices or add water. Add 1 can green chillies and 1 cup pace medium salsa. Simmer 1/2 hour to 1 hour to let flavors blend. For extra flavor add chicken bullion. Serve in a tortilla with black beans and rice.